Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | winged bean seeds |
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1 |
tsp | chili powder |
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1 |
tsp | salt | |
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Recipe Instructions:
- Soak seeds 4 to 5 hours, in cold water
- Blanch 10 minutes
- Spread on a cloth to dry
- Deep fry and add salt and chili powder