Cooking with Traditional Leafy Vegetables: Indigenous Plants in Tanzania's Kitchen
Slow Food Foundation for Biodiversity
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The book encourages more Tanzanians to use local varieties of vegetables in their cooking. It describes the preparation techniques as well as the health and nutritional values of traditional vegetables.
Slow Food Foundation for Biodiversity
49 pages, illustrated
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: RESEWO, Slow Food
- ISBN-10: 9976910584
- Dewey Decimal: 641.65
- ห้องสมุด ECHO: 641.65 PEN