The Encyclopedia of Herbs, Spices & Flavorings
contributing editor, Elizabeth Lambert Ortiz.
An illustrated sourcebook to these all-important cooking ingredients includes information on more than two hundred herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees. 25,000 first printing.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: Dorling Kindersley,
- ISBN-10: 1564580652
- Dewey Decimal: 641.357
- ห้องสมุด ECHO: 641.357 ORT