Biodiversity for Food, and Nutrition
Edited by Danny Hunter, Teresa Borelli and Eliot Gee
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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 2020
- ผู้ตีพิมพ์: Routledge
- ISBN-13: 978-0-367-14150-9