Biodiversity for Food, and Nutrition
Edited by Danny Hunter, Teresa Borelli and Eliot Gee
![](https://images.echocommunity.org/dfb01678-5a41-44ab-8d36-3f7e0a94f14e/BFN.jpg?w=400)
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 2020
- ผู้ตีพิมพ์: Routledge
- ISBN-13: 978-0-367-14150-9