This book discusses many of the culinary and medicinal herbs native to North America, the kinds that were well known to the Indians and early settlers.
303 pages, illustrations
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1973
- ผู้ตีพิมพ์: D. McKay Co.
- Dewey Decimal: 581.63
- ห้องสมุด ECHO: 581.63 GIB