Covers the the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
รายละเอียดสิ่งพิมพ์
- ผู้ตีพิมพ์: Intermediate Technology Publications in association with the United Nations Development Fund for Women
- ISBN-10: 1853391387
- Dewey Decimal: 664.805
- ห้องสมุด ECHO: 664.805 UNI
- ห้องสมุด ECHO เอเชีย: FA.008