Fish Processing
The United Nations Development Fund for Women (UNIFEM)
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1993
- ผู้ตีพิมพ์: Intermediate Technology Development Group
- ISBN-10: 1853391379
- ISBN-13: 9781853391378
- Dewey Decimal: 664.94
- ห้องสมุด ECHO: 664.94 UNI
- ห้องสมุด ECHO เอเชีย: FA.005