![](http://assets.echocommunity.org/book/fec87c8c-ebe9-4b40-a4a7-bc87c79b2381/preservation-of-fish-and-meat-2nd-ed_thumbnail.jpg?w=400)
This Agrodok is intended as a practical manual giving a review of simple techniques used to preserve fish and meat. The booklet mainly gives guidelines for several preservation techniques. The methods described and the results achieved can, of course, differ with local conditions.
66 pages, illustrated
Agrodok 12
รายละเอียดสิ่งพิมพ์
- ตีพิมพ์แล้ว: 1996
- ผู้ตีพิมพ์: CTA
- Dewey Decimal: 641.49
- ห้องสมุด ECHO: 641.49 AGR