ทรัพยากร ระบุป้าย: Aflatoxin
19 รายการที่พบ (กำลังแสดง 11 - 19) ก่อนหน้า
-
Peanuts are an important crop in Haiti. Not only does everyone love mamba and knows that it is healthy and full of protein, but peanuts are an important cash crop. Few crops offer as good an opportunity to make money over a short amount of time. They are relatively drought tolerant and require...
- นอกจากนี้ยังมี:
- English (en)
- Kreyòl Ayisyen (ht)
-
21-11-2019 Session :Peanut is the most widely grown legume in the world and has numerous nutritional, environmental and economic benefits. However, there are several challenges to increase productivity and control the potential of contamination from aflatoxin, a highly carcinogenic byproduct of a common...
-
06-01-1991 This bulletin resulted from a 1990 symposium in Kansas City Missouri. Itshould be useful to research scientists, extension personnel, and workers in the corn industry--growers, distributors, and processors. It is a summary of cooperative research efforts to serve the public by keepin aflatoxin...
-
20-07-2005 The University of Zimbabwe (2002) studied the presence of aflatoxin in peanut butter. Among four different methods of processing (traditional, hand, motorized, commercial) traditional methods consistently had the lowest concentrations and commercial processors consistently had the highest...
-
01-04-2009 Aflatoxin in the Diet Makes the Progression of HIV/AIDS and Hepatitis Much Worse How Can a Diet Rich in Phosphorus Lead to Phosphorus Deficiency and Other Deficiencies? Effect of Neem Leaf Extract on N-Fixing in Beans Artemisia in the News Again Baobab Gardens for "Leaf Production Indigenous...
- นอกจากนี้ยังมี:
- English (en)
- Español (es)
- Français (fr)
-
20-07-2008 Briefly addressed are the following: Artemisia for malaria treatment. Aflatoxin. Leaf Protein Concentrate (LPC) for treatment ofsevere malnutrition. Moringa high density planting for leaf powder. Indoor air pollution.
-
Abstract, Catholic Relief Services Research, 2018 Approximately 25% of the world’s agricultural commodities are contaminated by aflatoxin and other mycotoxins, resulting in nearly one billion tons of food loss every year. Although there are multiple types of mycotoxins, aflatoxins are of...
-
Abstract, The Journal of Veterinary Medical Science, 2014 Mycotoxins are fungal secondary metabolites that contaminate various feedstuffs and agricultural crops. The contamination of food by mycotoxins can occur before production, during storage, processing, transportation or marketing of the...
-
20-01-2017 Aflatoxins are a silent threat to health on the African continent. They are a group of mycotoxins – poisonous chemicals produced by fungi on crops that they colonise. Fatal in large amounts, in smaller concentrations aflatoxins harm humans, animals, birds and fish. The fungi that produce...