ทรัพยากร ระบุป้าย: Disinfection
1 รายการที่พบ (กำลังแสดง 1 - 1)
- Washing fresh produce with potable water treated with a sanitizing agent can reduce microorganisms and pathogens that may be on the surface of the produce. These potential problems include post-harvest rot and decay microorganisms such as spoliage bacteria and yeast, Botrytis, penicillium and...