ทรัพยากร ระบุป้าย: Lactic Acid

1 รายการที่พบ (กำลังแสดง 1 - 1)

  1. Lactic-Acid Fermentation as a Low-Cost Means of Food Preservation in Tropical Countries

    The range of traditional lactic-acid-fermented foods in tropical countries is briefly reviewed. Recent studies on the lactic acid fermentation of fish and cassava products are described. Lacticacid-fermented fish products may offer considerable scope for the development of new food products and...
    Fermentation Lactic Acid Food Preservation