Search Result For: Malting and Popping as Tools to Combat Malnutrition
เรียง: ความเกี่ยวข้อง | ใหม่ล่าสุดก่อน | เก่าที่สุดก่อน
5 รายการที่พบ (กำลังแสดง 1 - 5)
- Many researchers reported that maltingreduces the antinutrient content and increasethe vitamins ( B and C), minerals (calcium, manganese, copper and zinc) and protein contentin the cereal grains viz wheat, barley,sorghum, pearl millet, oats, rice etc. --- Asian Journal of Dairy and Food Research...
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ทรัพยากรหลัก 01-02-1991 Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
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19-10-1996 This is a book of practical ideas. It is written for people who help those who live and make their living under difficult conditions in the tropics and subtropics. What should a development worker do to assist a community? There are no simple answers, but there are many possibilities--plants,...
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19-01-1999 Prosea volume 13 'Spices' focuses on the aromatic plants and their parts, fresh or dried, whole or ground, that are primarily used to impart flavour and fragrance to foods and drinks. The volume is closely related to Prosea volume 19 'Essential-oil plants' that deals with aromatic plants whose...
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20-07-2019 Food environments is a new concept and its relevance for a better understanding of food systems is still a matter of debate. Researchers have not yet reached a unique agreed-upon definition of food environments but they tend to converge towards a combination of external and personal factors...