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47 รายการที่พบ ( กำลังแสดง 1 - 10)
  1. Graham Thiele, Michael Friedmann, Hugo Campos, Vivian Polar, Jeffery W. Bentley This book is open access under a CC-BY 4.0 license. This open access book describes recent innovations in food systems based on root, tuber and banana crops in developing countries. These innovations respond to many of the challenges facing these vital crops, linked to their vegetative seed and...
  2. Alice Hovorka, Henk De Zeeuw & Mary Njenga Poverty, food insecurity and malnutrition have become critical urban problems. Meeting this challenge in many cities around the world, women play a crucial role in household food production, growing vegetables in gardens and vacant urban spaces, raising animals, and trading in fresh and cooked...
    338.108 HOV
  3. Harry van den Burg 2 Copies Seed production and the maintenance of crop cultivars by small farmers is a subject that has attracted increasing attention over the past decade. The increasing dominance of large multinationals in the seed trade, the controversy over genetic engineering, and the recognition of farmersí...
    631.521 AGR
  4. Michael Turner This book provides an understanding of the technical and managerial aspects of seed production and supply with particular reference to tropical conditions, which are inherently more challenging than thsoe of temperate environments. Available as a French download.
    631.521 TUR
  5. Aldin Hilbrands, Carl Yzerman This Agrodok describes how you can integrate fish culture with crop and animal production on a farm. This book follows on from Agrodok No.15 'Small-scale freshwater fish farming', which describes in detail the basic principles of raising fish and building a fish pond. Once agricultural activities...
    639.31 HIL | AA.007, AB.031
  6. David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043
  7. Ingrid Öborn, et al. Sustainable intensification has recently been developed and adopted as a key concept and driver for research and policy in sustainable agriculture. It includes ecological, economic and social dimensions, where food and nutrition security, gender and equity are crucial components. This book...
    360 OBO
  8. Vernooy, R.; Bessette, G.; Sthapit, B. This handbook is a companion to Vernooy, R., Sthapit, B. and Bessette, G. (2020). Community seed banks: concept and practice. Facilitator handbook (updated version). Bioversity International, Rome, Italy (https://hdl.handle.net/10568/81286). The three booklets making up this handbook were written...
  9. Vernooy, R., Sthapit, B. and Bessette, G. Over three decades, a number of international and national organizations have provided technical and financial support to community seed banks around the world. Only a few of these organizations have developed and published a practical guide about how they have offered this support. This...
  10. Produced in Partnership with the ESRC STEPS Centre This is the first in a series of FreeBooks highlighting ten years of work of the ESRC STEPSCentre,with chapters drawn from our PathwaystoSustainability book series with Routledge,now numbering nearly 20 books (steps-centre.org/books).The...
    630 ROU