เรียง: ความเกี่ยวข้อง | ใหม่ล่าสุดก่อน | เก่าที่สุดก่อน


4 รายการที่พบ ( กำลังแสดง 1 - 4)
  1. Cecilia Moraa Onyango, John Wilson, Peter Gubbels, Peter Ogera Mokaya How best can people across Africa deal with COVID-19? How can those in densely populated urban areas or in remote rural villages best survive COVID-19 if they get infected? There are several answers to these questions. But there is one that we must never forget: eat a variety of nutritious,...
  2. William A Masters, Amelia B Finaret If you are interested in food and curious about economics, this book is for you. Our approach starts by recognizing your expertise: every reader comes to this book with a lifetime of eating, making choices and thinking about food. Your intimate familiarity with food gives you a head start on our...
  3. Editor: Daniel McKinnon with Isabella Trapani (NSP), Eloisa Caixeta Cunha (NSP), Claudia Valdivielso Sancho (OCC) and Zdravka Dimitrova (NSP) FAO. 2023. Millets recipe book - International Year of Millets 2023. Rome. https://doi.org/10.4060/cc8019en Dietary patterns hold profound implications for our health and well-being and that of our planet. In this context, the exploration of nutritious grains becomes not only a culinary adventure...
  4. Food and Agriculture Organization of the United Nations *Available as Download Only Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving...

ค้นหาผลลัพธ์เพิ่มเติม?

ลองทำการค้นหาทรัพยากรทั้งหมด