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1963-01-01 This book covers the different kinds of coffee, how to grow coffee, and pests and diseases of coffee.
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Abstract, Journal of Food Quality, 2019 Coffee is one of the most important and widely used commercial crops in the world. After ripe coffee cherries are harvested, coffee must pass through several steps to become (green) raw coffee beans. Commonly, there are three different processing methods...
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Abstract, The Scientific World Journal, 2012 Coffea arabicaL. (arabica coffee), the only tetraploid species in the genusCoffea, represents the majority of the world's coffee production and has a significant contribution to Nicaragua's economy. The present paper was conducted to determine the...
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2007-01-01 This case study takes a close look at the internal causes of the decline in both quality and production of Kenyan Arabica coffee. It additionally provides recommendations for actions to be taken to help stimulate the industry. 35 pages, tables Agricultural Management, Marketing and Finance...
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2019-10-01 This workshop will discuss the following: how coffee is graded. price differentials in coffee contracts. how to help farmers increase their quality to receive higher prices at market.
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Creole Document - treating coffee leaf rust
- Also available in:
- Kreyòl Ayisyen (ht)
- English (en)
- The Central American rust epidemic uncovered dire inefficiencies in disease monitoring and farm-level resources for coping with disease. World Coffee Research is focusing on applied research around plant genetics and farm management, including the need to provide farmers with better guidance on...
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HOW WE WORK COLLABORATIVELY We don't do this work alone. We collaborate with the best minds in coffee science, wherever they are. We have partnered with researchers from the International Center for Tropical Agriculture (CIAT), one of world-leading food security research organizations; CIRAD, a...
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The World Atlas of Coffeetakes readers on a global tour of coffee-growing countries, presenting the bean in full-color photographs and concise, informative text. It covers where coffee is grown, the people who grow it and the cultures in which it is a way of life. It also covers the world of...
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Key Resource 1992-01-01 This book describes the basic botany of the coffee plant an how to grow it in a variety of African Zones and farming systems, with reference to other tropical areas. All the practical growing techniques are given in detail. 2 Copies