Resources Tagged: Cassava

66 items found (Showing 61 - 66)

  1. Rapid Multiplication of Cassava: IITA Research Guide, No. 51

    Cassava has a low multiplication ratio compared with other crops, especially seed-propagated crops. Rapid multiplication techniques are available to increase the multiplication ratio. Three types of ministem cuttings can be produced from a cassava stem. After sprouting in nursery beds, or...
    Cassava

  2. FM 2004 LEISA Magazine Vol 20 #3

    2004-09-20 Taking human beings into account Producing for the family Post-harvest fisheries Improving dairy products and market links Managing livestock by-products in Iran Improved matmuras: effective but underutilized Traditional storage structures still going strong Changing storage practices The...
    Vegetables-Preserv... Postharvest Manage... Cassav Hunger Silos Biodiversity Crop Storage Dairy Products Fisheries-Economics Vegetable Storage Cassava Fisheries Storage

  3. Potentially Important Food Plants of the Philippines

    2019-03-20 This book is designed as a simple introduction to the more common food plants of the Philippines. It is hoped people will take greater pride and interest in these plants and become confident and informed about how to grow and use them. Many of the local food plants that occur in every country are...
    Lima Beans Peppers Lemon Grass Coconut Avocado Bird's Eye Chillies Moringa Horseradish Tree Angled Loofah Bitter Cucumber Choko Pumpkin eggplant Okra Rambutan Soursop Mangosteen Mango Pomelo Jackfruit Papaya Guava Banana Bush Okra Jute Leaf Mustard Vegetable Fern Sweetfern Chinese Cabbage Bok Choy Kangkong Mung Bean Lablab Common Bean Pigeon Pea Winged Bean Cowpea Snake Bean West Indian Arrowroot Gabi Taro Rice Kamoteng Kahoy Cassava Kamote Sweet Potato Ube Potato Yam Asia

  4. Glucose From Cassava Starch

    1990-01-01 The product is clear, colorless, glucose syrup, extracted from dried cassava starch or cassava chips. It is sold in drums or tank wagons. Glucose, also called dextrose, was first manufactured in France early in the 19th century as a sweetener to replace sucrose (table sugar) which had become...
    Downloads Nutrition Education VITA Starch Cassava Glucose

  5. Manihot carthaginensis subsp. glaziovii - Tree Cassava

    Edible portion:Leaves, Roots, Tubers, Seeds, Stems, Vegetable A tree. It grows 10 m high. The stem is crooked and it has bushy branches. The bark is smooth and pale grey. The leaf stalks are 7-14 cm long. The leaf blades are 10-28 cm across. They are deeply divided with 3-5 lobes. They are dark...
    Indigenous Food Pl... FPI Edible Plants Cassava

  6. Cassava Harvest Made Easier - Video

    Access Agriculture Training Video Ensure your soil is rich in organic matter and grow a legume intercrop to help keep your soil loose. Plant your cuttings horizontally or at a slant so the roots grow closer to the surface. With a simple tool you can uproot your cassava twice as fast. Available...
    Soil Fertility Sustainable Land M... Cassava AccessAgriculture North America