Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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50 |
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fresh Chaya leaves |
stems removed |
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4 |
cups |
Filtered water |
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1 |
tsp |
salt |
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2 |
Tbsp |
butter |
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2 |
pounds |
potatoes |
Peeled and chopped into 1 inch pieces |
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4 |
cups |
Filtered water |
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salt and pepper |
to taste |
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Recipe Instructions:
- Boil the Chaya in 4 cups filtered water for 10-15 minutes with 1 tsp salt to remove toxins.
- Discard water from the Chaya.
- Cook peeled and chopped potatoes in 4 cups of filtered water until well done. DO NOT USE water from Chaya.
- Blend Chaya, potatoes, and butter in blender and liquefy. This may be done in several batches. (If there is no blender available, Chaya, potatoes and butter may be mashed with a potato masher or mortar and pestle. Mash until liquefied.)
- Use additional filtered water as needed to achieve desired consistency.
- Salt and pepper to taste. This is really a great soup!