Characteristics of Economically Important Food and Forage Legumes and Forage Grasses for the Tropics and Subtropics
Howard B. Sprague
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Series: Agirculture Technology for Developing Countries, Technical Series Bulletin no. 14
110 pages
Publication Details
- Published: 1975
- Publisher: Office of Agriculture, Bureau for Technical Assistance, Agency for International Development,
- Dewey Decimal: 633
- ECHO Library: 633 SPR