Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
cups | lentils | |
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6 |
cups | water | |
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1 |
onion | chopped | |
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3-4 |
cups | tomato juice | |
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1 |
tbsp | oil | |
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2 |
cups | green pepper | diced |
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3 |
cloves | garlic | minced |
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2 |
tbsp | hot chilies (optional) | |
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Recipe Instructions:
- Cook lentils with water until soft.
- Brown onion, add tomato juice and oil. Cook 10 minutes.
- Add green pepper and cook 5 minutes.
- Turn heat off, add garlic cloves and hot chilies if using.