Lablab: White
(Lablab purpureus)
Lablab purpureus is bean capable of growing in a wide range of climatic conditions and soil types, depending upon the variety chosen. It is widely cultivated throughout the tropics and subtropics and occurs wild in tropical Africa (including Madagascar) and India. The palatability of lablab surpasses that of velvet beans or jack beans.
A forage and food variety with large, edible white seeds.