Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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2 |
cups |
lentils |
cooked, rinsed and drained |
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1 |
can |
cream of celery soup |
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1 |
cup |
sour cream |
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1 |
cup |
bread crumbs |
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2 |
Tbsp |
onion |
grated |
|
1/2 |
tsp |
salt |
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almonds |
slivered |
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Recipe Instructions:
- Mix all ingredients together and put into casserole and top with slivered almonds.
- Bake ½ hour in a 350-degree oven.