1. 01/01/2000 At long last, you can grow your tomatoes and eat them too with the help of this primer on gardening with fewer chemicals. Gardeners and homeowners alike need simple and safe ways to stop unwanted pests and plant diseases while allowing nature to flourish. A companion to the highly successful DEAD...
  2. 01/01/1975 This Rodale book is packed with information on what it takes to successfully do organic gardening. 2 copies 1145 pages, photos
  3. 01/01/1985 Whether you're a newcomer or an Old Tropic Hand, a vocie gardener or a pro, "Home Gardening in Costa Rica" offers you valuable tips for growing your own delicious fruits, vegetables and herbs year-around...without using harmful chemicals.
  4. 01/01/1975 Organic Gardening Under Glass, written by two well-known greehouse growers and garden writers, is all about ornamentals and edibles in the greenhouse. Read it and you'll discover how to propagate house plants, grow tropical orchids, and harvest blueberries and peppers. Find out how to get a...
  5. 01/01/1982 A good reference and resource book of tips to successful gardening.
  6. 01/01/2011 Gardeners are the front line of defense in our struggle to tackle the problems of global warming, loss of habitat, water shortages, and shrinking biodiversity. InThe New American Landscape, author and editor Thomas Christopher brings together the best thinkers on the topic of gardening...
  7. 01/01/1981 This publication tells how to garden organically and includes some recipes.
  8. 01/01/1982 New discoveries and techniques for gardening are highlighted in this publication.
  9. 01/01/2000 Noted horticulturist Richard Merrill and award-winning cookbook author Joe Ortiz have teamed up to bring you the ultimate no-nonsense guide to cultivating and cooking from a kitchen garden. Exhaustively researched and easy to use,The Gardener’s Tableoffers a complete plan for maintaining a cook’s...
  10. 01/01/1978 You'll find everything you will need to know about each plant's growing habits, climatic needs, cultural requirements, soil and moisture preferences; extra carethat can produce a superior crop; harvestting and storing each vegetable, its value as a food and how to prepare and serve it. Sources of...