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8 items found ( Showing 1 - 8)
  1. Jeffrey D. Sachs A respected international economic advisor and the director of The Earth Institute shares a wide-spectrum theory about how to enable economic success throughout the world, identifying the different categories into which various nations fall in today's economy while posing solutions to top...
    339.4 SAC
  2. Julia Frances Morton This 505 page book is an exceptionally exhaustive source of information on tropical and subtropical fruits. It is a well-illustrated and very readable, practical guide for those interested in growing tropical and subtropical fruits either for the home garden or commercially. The fruits are...
    634.091 MOR | PI.006
  3. Wangpakapattanawong, Prasit ; Finlayson ; Oborn, Ingrid ; et al. 92 pp : ill. [ Gift of Dr Abram Bicksler Jan 24, 2023 ] This publication represents an output of work conducted on trees outside forests (TOF) as part of Regional Rice Initiative (RRI) Phase 2. It provides practical information on the status, benefits and techniques related the use of TOF in rice...
    634.9 FAO
  4. Edited by Henk de Zeeuw, Pay Drechsel As people increasingly migrate to urban settings and more than half of the world’s population now lives in cities, it is vital to plan and provide for sustainable and resilient food systems which refl ect this challenge. This volume presents experience and evidence-based “state of the art”...
  5. S. E. McGregor. Worldwide, more than 3,000 plant species have been used as food, only 300 of which are now widely grown, and only 12 of which furnish nearly 90 percent of the world's food. These 12 include the grains: rice, wheat, maize (corn), sorghums, millets, rye, and barley, and potatoes, sweet potatoes,...
    582.016 USD | PA.006, PG.014
  6. Rima Mekdaschi Studer and Hanspeter Liniger This publicationon “Water Harvesting – Guidelines to Good Practice”was mandated by IFAD, prepared by WOCAT in collaboration with MetaMeta and RAIN and funded by SDC and IFAD. Find out more about theproject "Water Harvesting". Water security is a prerequisite to achieve food security. Water...
    628.13 CDE
  7. Rima Mekdaschi Studer et Hanspeter Liniger (Centre pour le dévelopement et l’environnement, CDE) Ces directives donnent une vue d’ensemble des bonnes pratiques éprouvées de collecte de l’eau dans le monde entier. Celles-ci constituent un guide de référence pratique tout en offrant un support et une expertise technique spécifique pour l’intégration des technologies de collecte de l’eau dans...
  8. William A Masters, Amelia B Finaret If you are interested in food and curious about economics, this book is for you. Our approach starts by recognizing your expertise: every reader comes to this book with a lifetime of eating, making choices and thinking about food. Your intimate familiarity with food gives you a head start on our...

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