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This book may no longer be available in print.

This publication is 1966 FAO review of scientific and practical knowledge of legumes.

367 pages, illustrations, photos

Publication Details

  • Published: 1966
  • Publisher: Food and Agriculture Organization of the United Nations
  • Dewey Decimal: 633.3
  • ECHO Library: 633.3 FAO

Etiketler

Legumes

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