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Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

4 ½

 cups tangerine juice  

2

 tbsp lemon juice  

1

 tsp butter  

1

 pkg sure jell  

6

 cups  sugar

 

 

    

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1.  Mix juices, butter and Sure Jell.
  2. Bring to a rolling boil for 1 minute.
  3. Add sugar and return to a rolling boil for 1 minute.           
  4. Ladle into jars.
  5. Hot Water Bath for 10 minutes.

Recipe Notes :Recipe Serving #:8 Jars

Etiketler

Tangerines