2019 Presentations - East Africa Symposium on Best Practices in Sustainable Agriculture and Appropriate Technologies
Best Practices in Sustainable Agriculture and Appropriate Technologies
12th – 14th February, 2019 Naura Spring Hotel Arusha, Tanzania
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12.02.2019 Session: The session will focus on highlighting and sharing with the participants the lessons learned from implementing two food security programs promoting CA principles in Eastern (Tharaka Nitii), Central (Muranga), Rift Valley (Nakuru) and Western Kenya (Busia) in the last 5-7 years. Even...
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12.02.2019 Session: Ken’s research focuses on smallholder farming systems in sub-Saharan Africa, and in particular problems of soil fertility with emphasis on nitrogen fixation by legumes and the temporal and spatial dynamics of resources within crop/livestock farming systems. Biographical information: Ken...
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12.02.2019 Session: The major factor in the increase in droughts across Africa has been caused mostly by the gradual death of fallowing, and the resulting decrease in rainwater infiltration from about 60% down to 20% in most areas. GM/CCs are the only feasible way to save Africa from the rapidly increasing...
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13.02.2019 Session: There exists a perfect synergy between research and community perceptions and expectations in agro-ecology. Farmer involvement provides evidence-based research questions and fosters in-depth research and constructive findings for the society. The presentation shares strategies for farmer...
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13.02.2019 Session: This presentation by Carbon Tanzania looks at valuing ecosystem services in Tanzania, how this is done by measuring carbon content, understanding land use change and how Carbon Tanzania links these landscapes to the carbon markets, providing significant income to communities in the Yaeda...
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14.02.2019 Session: There is a long history of dairy development in Rungwe District, Mbeya Region, Tanzania. Part of this presentation offers a case study of the introduction of dairy cows in one ward since the early 1980s. It suggests how ideas from science and technology studies (STS) about innovation can...
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14.02.2019 Session: Cities host over half the world’s population and therefore have a strategic role to play in developing sustainable food systems and promoting healthy diets. The Milan Urban Food Policy Pact was therefore established to support cities to strengthen this role and Arusha City Council is a...
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13.02.2019 Session: Soil degradation and rapid change are faced across Africa, and require attention to both old and new technologies. Over two decades of action research with farmers in Malawi has shown that smallholder food production and nutrition can be improved through biological principles and...
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13.02.2019 Session: ICTs can bridge the distance between farmers and extension officers through radio combined with mobile phones. Agricultural extension officers are an invaluable resource for farmers looking to increase their yields. Extension officers can provide tips on combating a new disease, or...
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13.02.2019 Session: WorldVeg has implemented a project funded by USAID on scaling home gardens with traditional African vegetables to improve nutrition of young women and small children, and enhance incomes. The session will focus on the diversity of species being produced, the choices of adoption of good...
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14.02.2019 Session: Modifications have been done to make a lowest-cost direct seeder for single and multi-row applications powered by animal draught power, prototypes which will be viewed and discussed seeking improvements for wider experimentation across the region. Biographical information: Harold Msanya...
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14.02.2019 Session: This presentation will be co-presented through a combination of video and discussion. Village chickens play a vital role in the lives of rural poor, providing meat, eggs, and income from sales which meet family needs. They are generally owned by women and children and provide food...
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12.02.2019 Session: Grains, mainly maize, and pulses are staple foods for most African subsistence farmers. Post-harvest losses for these crops are estimated up to 40% in Africa. Efforts to reduce these losses include identification of post-harvest problems, how to manage the crops from field to storage....
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12.02.2019 Session: Evidenced-based practices are needed to build trust and to close the agricultural technology gap as a means of improving livelihoods and self-support among rural small-scale farmers. The approach is as well a documented step-by-step guide on how organizations working with small-scale...
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12.02.2019 Session: Ecosystem Based Adaptation (EBA) is the use of biodiversity and ecosystem services as part of an overall adaptation strategy to help people to adapt to the adverse effects of Climate Change. Ecosystem-based approaches for adaptation may include sustainable management, conservation and...
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13.02.2019 Session: How can we support the extreme poor to be better enabled (with regards to having sufficient food security) to commit to learning and executing CA? It’s “addressing poverty before production” in parallel with CA training, as the extremely poor (yet capable) can choose not to work on...
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13.02.2019 Session: The presenter will describe the use of terraces to control soil erosion and increase land availability for agriculture in the DRC. Biographical information: Filbert Leone Ahmat works for FHI in the Democratic Republic of the Congo
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12.02.2019 Session: The presenter will highlight serious, new invasive weeds and their control. Recent data shows more than 150 Invasive Alien Species (IAS) in Tanzania, making it the most vulnerable country in East and Central Africa. The number of IAS is expected to increase due to increases in tourism...
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12.02.2019 Session: The principles informing the notion of a Social Contract on Water in Tanzania still needs to be more legally binding, democratically enforceable and widely accepted in interpreting the current Industrial Economic Growth Policy. IRTECO wants to share its experiences on how democratic...
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12.02.2019 Session: Agriculture Extension agents often need to respond to a wide range of questions from farmers and other stake holders. This session will discuss the importance of respecting locally-developed technologies, but verifying them with scientific research before promoting them widely. Methods...
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13.02.2019 Session: The productivity of garden land depends on soil fertility, water and climate. Compost is an excellent resource to increase water holding capacity in the first place and to provide nutrients to the soil. Recent trends have introduced other techniques and key words for organic farming...
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13.02.2019 Session: Decreasing agricultural land in Shinyanga and neighboring regions has forced a large number of pastoralists to migrate to southern Tanzania especially Morogoro region. This has led to increasing conflict between pastoralists and farmers particularly in Kilosa. Land use planning offers an...
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14.02.2019 Session: Mechanized farming is no longer an option but necessary to help meet the increasing demand of food in Africa. Today there are different types of mechanization that support Conservation Agriculture from land preparation through planting to harvesting. The idea of mechanization sounds...
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14.02.2019 Session: This workshop seeks to draw together people involved in or interested in top-bar beekeeping. Drawing from our experience of starting beekeeper groups in rural villages in the Mwanza region, we will discuss challenges faced, lessons learned and also the potential for the future of...
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14.02.2019 Session: Development projects are usually the largest capital investment a Christian ministry will make—it is so critical to plan them well and get professional advice. EMI (engineering ministries international) is a network of architects, engineers, land surveyors, and other design professionals...
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14.02.2019 Session: His talk will cover definitions with some mention of basic CA principles and practices, the origin of CA technologies in reference to the US Dust Bowl of 1930’s and comparison between conservation and conventional agricultural technologies. It will highlight the main problems associated...
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14.02.2019 Session: Pollinators are a key component of global biodiversity, providing vital ecosystem services to crops and wild plants. There is clear evidence of recent declines in both wild and domesticated pollinators, and parallel declines in the plants that rely upon them. Here we describe the nature...
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14.02.2019 Session: Rice is the daily staple food of 3.5 billion people. One out of 5 people on our planet derives a livelihood from rice. In 2050, the world will face a big production shortfall estimated at 40%. How can we address this global challenge while protecting the environment, adapting to and...
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12.02.2019 Session: Propagation techniques, in particular seed and soil bed preparation, methods which enhance success and are used at ECHO Florida in the nursery which provides thousands of fruit trees for sale to the community at large as well as refurbishing the 10 acres of food gardens at the ECHO...
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13.02.2019 Session: Lydia will join ECHO’s East Africa team to share practical propagation techniques, in particular, air layering, cuttings and divisions, methods which enhance success and are used at ECHO East Africa and ECHO Florida in the nurseries which provide thousands of fruit trees for sale to the...
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14.02.2019 Session: Sharingpractical propagation techniques, in particular, grafting and budding, methods which enhance success and are used at ECHO East Africa and ECHO Florida in the nurseries which provide thousands of fruit trees for sale to the community at large.