Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
pound | sirloin steak | partially frozen sliced ¼” thick |
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1 |
green pepper | cut into strips | |
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1 |
medium | onion | chopped |
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2 |
tbsp | vegetable oil | |
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¼ |
cup | soy sauce | |
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1 |
cup | uncooked rice | |
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1 |
ripe mango | peeled and sliced | |
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½ |
cup | almonds | toasted |
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Recipe Instructions:
- Sauté meat, green pepper and onion in oil in large skillet over medium high heat until meat is browned, stirring often.
- Add 2 cups water, soy sauce and rice, bring to boil and stir well.
- Arrange mango slices over the top of the rice mixture.
- Cover, reduce heat, and simmer 20 minutes or until rice is tender.
- Sprinkle with almonds and serve.