2019 Presentations - East Africa Symposium on Best Practices in Improved Nutrition & Sustainable Agriculture in Highland Areas
2019 Presentations - East Africa Symposium on Best Practices in Improved Nutrition & Sustainable Agriculture in Highland Areas
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26.11.2019 Session: With increasing threat of climate crisis, soil loss, and continued economic challenges to farmers, building extremely robust and healthy soils provides the whole systems approach that is affordable and immediately available to all farmers. At its premise it is biologically based using...
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26.11.2019 Session: The Sustainable Development Goal number two is about Zero Hunger, achieve food security and improved nutrition and promote sustainable agriculture. To respond to this goal, stakeholders can engage themselves into activities falling into the seven targets of this goal including promotion...
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26.11.2019 Session: Conservation agriculture (CA) (zero tillage + organic inputs as surface residue) is believed to improve soil nutrient status, soil structure, control soil erosion, and also enhance soil fauna diversity. Despite the widespread interest in CA, empirical evidence of the benefits of CA on...
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26.11.2019 Session: Permanent ground cover is one of the fundamental principles of conservation agriculture. This coverage can be achieved by keeping crop residues on the ground, but if the time between harvest and installation of the next crop is large, it may be necessary to install other cover plants...
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26.11.2019 Session:By using green manure/cover crops, rural families can make sure theyhave enough calories, with or without droughts. By growing ediblegm/ccs (nearly all of which are leguminous, they can get enough proteins.By drying and storing the leaves of lablab beans or cowpeas, they can add to their...
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26.11.2019 Session: Banana Xanthomonas wilt (BXW) caused by the bacterium Xanthomonas campestris pv. Musacearum (Xcm) and Banana bunchy top disease (BBTD) caused by banana bunchy top virus (BBTV) (genus Babuvirus, family Nanoviridae) are two most important banana diseases threatening food security in the...
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26.11.2019 Session: The Farmer Field School approach has been used all over the world to transfer technologies to farmers in a sustainable, participatory and experiential way. As communities are increasingly faced with food insecurityand climate change, there’s a need to involve farmers in validating...
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26.11.2019
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26.11.2019 Session: Cassava production is faced with increased pressure from pests and diseases (CMD and CBSD). The management of these virus diseases requires the development or breeding for resistant/tolerant cassava varieties with high yield and preferred by farmers. Cassava research program in...
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26.11.2019 Session: This presentation will focus on a review of research and development with endophyte symbiosis and the potential for plant improvement in East Africa. Steve Clark is a Pasture agronomy research scientist with the Victorian Department of Agriculture, Australia from 1982-2018 where he...
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26.11.2019 Session: Iron is considered a very important nutrient in the human body because it plays a vital role in oxygen transport as well as other several physiological functions. Iron deficiency is a serious health concern especially during childhood and adolescence at it impairs mental development and...
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26.11.2019
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26.11.2019 Session: Potatoes and sweet potatoes play a big role as a staple and nutritious food, as well as a source of farmer incomes in the densely populated highlands of sub-Saharan Africa. They are grown by small family farms mainly intercropped with beans and maize. Per capita, potato annual...
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26.11.2019 Session: Coffee farmers in Burundi have been dogged in recent years by low prices and poor input availability. Can best practices in coffee farming realistically lead to profitable farms, given the small land size and capital constraints of small-scale coffee farmers? We will look at empirical...
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26.11.2019
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26.11.2019 Session :Sustainable intensification (SI) has received much attention in order to ensure future food-feed-energy security and meet current needs of communities in developing countries. Proper identification of smallholder farmers’ needs and priorities, development of target oriented and...
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26.11.2019 Session: The presentation will discuss perennial vegetables, traditional nutrient dense vegetables, and their important role in improving nutrition at the household level. This presentation will focus on multiplication and distribution of plants that are very nutritious for human consumption....
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26.11.2019 Session: Farmer to farmer follow up is playing a complementary role to formal extension services in facilitating the spread of agriculture technologies and the improvement of food security across rural village, Kiramutse, Southern Province of Rwanda. This session will discuss the importance of...
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26.11.2019 Leonidas Niyongabo is the Provincial Development Officer for the Province of the Anglican Church of Burundi. It coordinates a broad food security and environmental program in the province and at the national level. Prior to that, he worked with Concern Worldwide Burundi on their livelihoods...
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26.11.2019 Session: The presentation contains the impact of integrating rural farmers and creation of awareness of group lead farmers in food security. Gabriel and Ernestine Kamarora, is a Food security project manager at AEBR-CFGB and has a five years in food security project and community development
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26.11.2019
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26.11.2019
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26.11.2019 Session: Activities will be shared which have impacted the marginalized in Kondoa town by improving nutrition for the most insecure. A multi-sectoral approach was used involving staff from agriculture, health and community development departments. Dorice Munisi has a BSc in Home Economics and...