Bu Link sizin dilinizde mevcut değil, Görüntülemek: English (en),
Veya Google Translate kullanmak:  

https://elearning.fao.org/course/view.php?id=189

This course covers the basic concepts of malnutrition, describes how nutritional status is assessed, and identifies the most commonly used nutrition indicators. It also explains what the criteria to consider when selecting the indicators in specific contexts and situations.

Duration:  2 hours  Publication Date:  May 2007