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63 items found ( Showing 1 - 10)

  1. Small-Scale Seed Production, Agrodok 37

    Harry van den Burg 2 Copies Seed production and the maintenance of crop cultivars by small farmers is a subject that has attracted increasing attention over the past decade. The increasing dominance of large multinationals in the seed trade, the controversy over genetic engineering, and the recognition of farmersí...
    631.521 AGR

  2. Guide for Field Crops in the Tropics and the Subtropics

    Agency for International Development & Samuel C. Litzenberger In the tropical and subtropical areas of the world, food grains make up the bulk of the diet for most people. Food grains together with fiber and specialty crops are also principal cash producers. It is with these commodities that this Guide for Field Crops in the Tropics and Subtropics concerns...
    633.009 LIT

  3. Food from Dryland Gardens

    David Cleveland & Daniela Soleri Food from Dryland Gardens encourages gardens that serve local needs, that are based on local knowledge, and that conserve natural resources and the biological diversity of traditional crops. It was written for field workers, extension agents, students, project workers, and program planners. Both...
    635.043 CLE | PD.043

  4. Small Farm Grain Storage (Appropriate Technology for Development)

    Carl Lindblad & Laurel Druben This Peace Corps book provides information on the challenges of grain storage including drying methods, insects, rodents, moisture meters, and waterproofing. No page numbers, illustrated 2 copies
    633.104 LIN | FA.012

  5. Gaia's Garden: A Guide to Home-Scale Permaculture @ Second Edition

    Toby Hemenway Second Edition The first edition of Gaia's Garden, sparked the imagination of Americas home gardeners, introducing permacultures central message: Working with Nature, not against her, results in more beautiful, abundant, and forgiving gardens. This extensively revised and expanded second edition...
    635.048 HEM

  6. Aflatoxin management for smallholder farmers of maize and groundnuts: Practices and technologies for detection and prevention

    Aflatoxins are the source of both poor health and poor livelihood outcomes. In order to support smallholder farmers in developing countries, it is important to equip them with the knowledge, practices, and access to technology that will allow for proper and effective aflatoxin management. 6...
    615.3 CRS

  7. Groundnuts (Better Farming Series)

    Food and Agriculture Organization of the United Nations
    PB.025

  8. An Overview of Groundnut Aflatoxin Research in Kenya

    C. K. Mutegi Printed PowerPoint presentation
    641.356 MUT

  9. Bambara groundnut Vigna subterranea (L.) Verdc

    J. Heller, et al This publication is a summary of the proceedings of the workshop on conservation and improvement of bambara groundnut presented in November 1995 in Harare, Zimbabwe. 165 pages, illustrations, photos
    633.37 HEL

  10. A Pictorial Guide to the Identification of Seedborne Fungi of Sorghum, Pearl Millet, Finger Millet, Chickpea, Pigeonpea, and Groundnut.

    K. M. Ahmed, Ch. Ravinder Reddy 192 pages, illustrated, photos Information Bulletin no. 34
    633.104 AHM