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Nitrate and oxalate levels were measured among a number of amaranth vegetable types over two growing seasons.  It is concluded that the presence of these substances does not significantly detract from the excellent nutritional quality of amaranth greens.

25 pages, tables

Publication Details

  • Published: 1979
  • Publisher: Rodale Press
  • Dewey Decimal: 581.7
  • ECHO Library: 581.7 ROD

Ключові слова

Amaranth