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  1. Key Resource 01.02.1993 Demonstrated harvesting and drying techniques, and describes the characteristcs and uses of more than sixty herbs.
  2. Key Resource 01.11.1981 This volume is designed to be of interest to those working in the spices industry, from cultivation to marketing.
  3. Key Resource 01.03.1982 This major two volume book provides an authoritative and thoroughly comprehensive account of all aspects of the spice industry. Vol. 2 contains chapters on ginger, turmeric, cardamon, vanilla, and coriander. These books are well illustrated.
  4. Key Resource 01.01.1974 Provides information on the history, uses, range, and characteristics of more than a hundred herbs, and offers tips on growing them.
  5. Key Resource 01.01.1998 Superb guide to healing herbs from the worlds'leading authority.

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