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This publication represents the recommendations of the working group.  It is hoped that what is proposed will be of interest and assistance to legume breeders, analysts, nutritionists, and all others directly concerned with the improvement and wider use of food legumes in human diets.

Publication Details

  • Publisher: International Development
  • ISBN-10: 0889361371
  • Dewey Decimal: 641.356
  • ECHO Library: 641.356 HUL

Ключові слова

Legumes Legumes as Food

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