Mustard Greens: Mizuna
(Brassica juncea)
Mustard greens are a cruciferous crop (cabbage family) grown for the leafy greens that have a slightly bitter, peppery or mustardy taste. Mustard’s dark green color makes it a very nutritious leafy vegetable that can be grown year round in many parts of the world.
Mildly spicy variety originating in Japan.