Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
cup | brown rice | cooked |
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1 |
cup | lentils | cooked |
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1 |
eggs | beaten | |
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1 |
tsp | salt | |
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½ |
cup | onion | finely chopped |
|
2 |
tbsp | cooking oil | |
|
1 |
cup | croutons | |
|
1 |
cup | canned tomatoes | sieved |
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¼ |
tsp | thyme | |
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½ |
tsp | sage | |
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Recipe Instructions:
- Sauté onion in the oil until limp but not brown.
- Remove from stove.
- Add rest of ingredients including rice.
- Pour into casserole and bake in a 350-degree oven for 35 minutes.
- Serve with your favorite gravy or any undiluted cream soup, heated.