Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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20 |
winged bean pod | ||
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1 |
tsp | pepper | |
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1 |
carrot | ||
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1 |
tbsp | mustard | |
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10 |
beans | ||
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2 |
tbsp | ginger | |
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15 |
green chilies | ||
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1 |
tbsp | garlic | |
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1 |
large | onion | |
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salt | ||
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1 |
cup | vinegar | |
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¼ |
tsp | turmeric | |
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1 |
tbsp | chili powder | |
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Recipe Instructions:
- Grind garlic, ginger, mustard and pepper with a little vinegar
- Quarter winged been pods lengthwise and cut into 1” pieces
- Halve beans lengthwise and cut into 1” pieces
- Cut carrot into 1” pieces
- Split green chilies
- Mix sugar, chili powder, salt and ground ingredients with vinegar
- Bring to boil
- Add winged beans, green chilies and cook for two minutes
- Take off the fire, add carrots and onion, and mix thoroughly
- Bottle when cool