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This book may no longer be available in print.

This book is a guide for all persons participating in campaigns to introduce protein-rich foodstuffs, or little-known foods such as fish flour or flours prepared from oilseeds.

103 pages, illustrated, photos

Publication Details

  • Published: 1962
  • Publisher: Food and Agricultural Organization of the United Nations
  • Dewey Decimal: 613.282
  • ECHO Library: 613.282 FAO

Ключові слова

Nutrition Food-Protein Content