Це Book не існує на вашій мові, Переглянути в: English (en),
Або використовуйте Google Translate:  

This book may no longer be available in print.

This unique book takes a fascinating look at the natural history of nuts — their evolution in the world's food supply, and their botany, ecology, and cultivation. The author discusses almonds, Brazil nuts, cashews, chestnuts, coconuts, filberts, macadamia nuts, peanuts, pecans, pistachios, sunflower seeds, walnuts, and more. 370 photographs and illustrations.

384 pages, illustrated, photos

Publication Details

  • Published: 1984
  • Publisher: Walker
  • ISBN-10: 0802707696
  • ISBN-13: 978-0486434995
  • Dewey Decimal: 634.5
  • ECHO Library: 634.5 ROS

Ключові слова

Nuts Edible Nuts Cookery

Purchase