Feed the Future Resources
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Feed the Future was born of the belief that global hunger is solvable. As America's initiative to combat global hunger and poverty, Feed the Future is putting America’s engine of ingenuity and opportunity to work abroad.
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Funded through a grant from Feed the Future, the U.S. Government's global hunger and food security initiative, SAWBO RAPID serves as an educational intervention program to disseminate crucial information related to COVID-19's secondary economic impacts, including disruption to trade, supply...
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The Horticulture Innovation Lab's global research network advances fruit and vegetable innovations, empowering smallholder farmers to earn more income while better nourishing their communities. The program is funded by the U.S. Agency for International Development and led by ateam at the...
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Animal-source foods are commonly lacking in the diets of the poor and vulnerable in developing countries, particularly children and women who need them most. Due to their high content of quality protein and bioavailable micronutrients,increased consumption of animal-source foodscan improve the...
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In many tropical countries, tomato production can be dramatically impacted by soilborne pathogens, impacting the livelihoods of rural families. The most limiting soilborne pathogen in the tropics isRalstonia solanacearum,bacterial wilt. Tomato grafting technology is a proven technology...
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At the Feed the Future Innovation Lab for Crop Improvement, we equip National Agricultural Research Institutes with the power to define their unique goals and drive advancement in crop improvement to reduce malnutrition, hunger and provide equitable benefits to women and youth.Led by National...
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The Feed the Future Innovation Lab for Peanut is part of U.S. government’s strategy to fight hunger and poverty around the world. In 2016, Congress passed theGlobal Food Security Act, a law that recognizes it is in this country’s national security interest to promote global food security,...
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The Feed the Future Innovation Lab for Current and Emerging Threats to Crops will be built on the global platform, PlantVillage, that The Pennsylvania State University has developed in partnership with the United Nations Food and Agricultural Organization (UN FAO), Consultative Group on...
- Unsafe food threatens public health and undermines food security at local, regional and global levels. The benefits of extensive development activities targeting food insecurity are drained away when food products are contaminated. Microbial and chemical contaminants are of particular concern, as...
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Since 2016, theFood Safety Network(FSN), a partnership betweenUSDA’s Foreign Agricultural Service(FAS), theU.S. Agency for International Development(USAID), and theU.S. Food and Drug Administration(FDA), has provided developing countries with the tools and training to reach international...
- 20.01.2019 This handbook gives an overview of a broad range of technologies and can be useful for professionals engaged in agriculture extension, organizations working with smallholder farmers, implementors, donors and other public sector partners. Those interested in the use ICTs for development may also...
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Feed the Future This Why Agriculture features Rob Bertram, Chief Scientist USAID. It is a teaching resource within USAID's Food Security and Agriculture Core Course, which incorporates USAID's focus for food security and agriculture development under the Global Food Security Strategy and...
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Welcome to Agrilinks! Agrilinks is an online hub where food security and agriculture professionals can contribute knowledge, learn about upcoming events and connect with other practitioners. As a knowledge-sharing portal, Agrilinks is designed to help you get the most out of your project by...