Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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6 |
cups | water | |
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4 |
oz | hibiscus flowers | dried |
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½ |
cup | fresh lime juice | |
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sugar or sweetener to taste |
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Recipe Instructions:
- Bring water to a boil.
- Remove from heat.
- Add hibiscus blossoms and allow to steep, covered.
- When cool, add sugar to taste, and lime juice.
- Mix and chill for a refreshing tea