یہ Collection آپ کی زبان میں موجود نہیں ہے, میں دیکھنے: Español (es), English (en),
یا گوگل کے ترجمہ کا استعمال کرتے:  

2016 ECHO Asia Coffee Processing Camp

2016 Coffee Processing Camp day 3The ECHO Asia Coffee Processing Camp was held from 29 Nov- 1 Dec 2016 at Silaa Farms (www.silaafarms.com), 3 hours outside of Chiang Mai, Thailand.

We loved having participants from over 10 different countries. We hope to connect further with all of you and would love to hear any feedback you have!

 

  1. Introduction to Coffee Processing and Basic Overview

    29 نومبر 2016 In this opening session, Zach gives an introduction to coffee and the many harvesting and processing methods in practice today.
    Coffee coffee processing Asia

  2. Grading Green Coffee Beans

    A lecture on Grading Green Coffee Beans taken from the ECHO Asia 2016 Coffee Processing Camp. Speaker: Zachary Price, Q-grader Arabica and Robusta, and Former Senior Technical Advisor for ECHO Asia. Location: Silaa Farm, Chiang Mai, Thailand (http://www.silaacoffee.com/)
    Asia

  3. Cupping Protocols for Evaluating Green Beans

    30 نومبر 2016 In this session, Zach introduces the basis for evaluation and grading for Arabica green coffees. Additionally he shares the SCAA Grading Standards for physical evaluation of green coffees.
    Coffee coffee processing Asia

  4. Coffee Cupping Protocols

    A lecture on Coffee Cupping Protocols taken from the ECHO Asia 2016 Coffee Processing Camp. Speaker: Zachary Price, Q-grader Arabica and Robusta, and former Senior Technical Advisor for ECHO Asia. Location: Silaa Farm, Chiang Mai, Thailand (http://www.silaacoffee.com/)
    Asia

  5. Arabica Green Coffee Grading Test

    30 نومبر 2016 This form can be used to grade the green coffee, evaluating for defects in both category 1 and 2.
    Coffee coffee processing Asia

  6. SCAA Cupping Form

    30 نومبر 2016 This form can be used during a coffee cupping to evaluate the coffee on a number of factors.
    Coffee coffee processing Asia

  7. Processing Naturals

    30 نومبر 2016 In this session, Zach discusses the natural processing technique and the challenge of caring for the coffee cherries in such a way that you are encouraging optimum flavour without losing the cherry to bacteria or mold.
    Coffee coffee processing Asia

  8. Coffee Processing Methods (Naturals)

    A lecture on Coffee Processing Methods (Naturals) taken from the ECHO Asia 2016 Coffee Processing Camp. Speaker: Zachary Price, Q-grader Arabica and Robusta, and Former Senior Technical Advisor for ECHO Asia. Location: Silaa Farm, Chiang Mai, Thailand (http://www.silaacoffee.com/)
    Asia

  9. Quality Control During Coffee Processing

    30 نومبر 2016 In this session, Zach discusses the critical quality control operations for coffee quality. These critical quality control points includeharvesting/cherry separation, fermentation, and drying.
    Coffee coffee processing Asia

  10. Coffee Processing Methods Ep 3

    A lecture on Coffee Processing Methods taken from the ECHO Asia 2016 Coffee Processing Camp. Speaker: Zachary Price, Q-grader Arabica and Robusta, and Former Senior Technical Advisor for ECHO Asia. Location: Silaa Farm, Chiang Mai, Thailand (http://www.silaacoffee.com/)
    Asia

  11. 2016 Coffee Processing Camp day 1

    Coffee

  12. 2016 Coffee Processing Camp day 2

    Coffee

  13. 2016 Coffee Processing Camp day 3

    Coffee