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AccessAgriculture Training Video Antibiotics are drugs used for killing germs. The drugs can be given by mouth or injected into the animal’s muscle or vein. These drugs go directly into the bloodstream. The blood carries the drug to the udder where it will get into the milk. Available languages...
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Access Agriculture Training Video Modern dairy plants use pure, fresh milk to make milk powder, cheese, yoghurt and other products. The processing plant can only make its products from pure milk. When water is added, the milk is diluted, or weakened, and it is not good for processing into dairy...
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Access Agriculture Training Video A soft fresh cheese can be made and ready for consumption in less than 1 hour and, and is easily made with some basic kitchen equipment, as we will learn from rural women from the village of Sakkara in Egypt. Available languages Arabic Bambara Bangla Chichewa /...
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- An agricultural value chain is a system of people that work in various stages in crop production. The value chain contains every person that works to get the crops from the farm where they were planted, to the consumer that will end up eating them. -- SAWBO
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Abstract - American Journal of Analytical Chemistry, 2014 Cassava (Manihot esculentaCrantz) is a starchy staple food that previous researches have showed to contain cyanogenic compounds, precursors of hydrocyanic acid, undoubtedly toxic for humans. With the aim to determine food security in...
- 20 جنوری 2014 Animal products are vital to the diets and livelihoods of people across Sub-Saharan Africa. However, they are frequently traded in local, unregulated markets and this can pose significant risks to health. Usefully illustrated with 25 case studies of the meat, milk, egg and fish food sectors drawn...
- 20 جنوری 2016 This case study describes the community of a small village called Ingotse in Kakamega county in western Kenya. Like most rural, food-insecure communities in sub-Saharan Africa, Ingotse village relied on rain-fed agriculture for production of staple crops. Farmers in this village raised some funds...
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The Global Food Safety Partnership (GFSP) is an innovative, public-private initiative dedicated to supporting and promoting global cooperation for food safety capacity building. GFSP is uniquely able to assess food safety systems and propose systems-based interventions to address specific food...
- 20 اکتوبر 2015 Foodborne disease matters for development. It is a major public health problem. It presents a barrier to countries that wish to export and to smallholder farmers who wish to sell produce in high value domestic markets. It is also a major concern of consumers. Most of the known health burden of...
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Abstract,Emerald Publishing Limited, 2014 This paper reviews the literature on the economics of food safety in Asia and Sub-Saharan Africa (SSA) finding that overall consumer awareness of food safety problems in SSA is low relative to Asia. Purpose Food safety in emerging and developing regions...