1. The Biology and Medicine of Rabbits and Rodents has long been considered a "classic" in veterinary medicine and laboratory animal science. Now in its fourth edition, this essential work remains a practical, easy-access manual that spans the diverse needs of both practitioner and researcher. Drs....
  2. 01 جنوری 1995 This book speaks to the challenges of small farm pig production. The two main themes of malnutrition and parasite control are dealt with in depth, utilizing very practical ideas and methods. The author repeatedly emphasizes the need to deal with these issues if the farmer is to be successful in...
  3. 01 جنوری 1965 This book is intended primarily for the use of veterinarians, veterinary students, and research workers in livestock diseases and livestock production. It should also be of value to sheep producers.
  4. This book has been written primarily as a reference material for students and teachers in agricultural schools, small and large scale swine porucers and extension agents of government and private agencies. It is a compilation of selected hand-outs prepared by swine specialist at the Department of...
  5. The treatment of most diseases is described in general terms as the book is intedned for the use of Veterinary Surgeions who, in Britian, are supplied annually with the compnedium of Data Sheets for Veterinary Products. This publication contains the data sheets which give details of the...
  6. 01 جنوری 1989 This publication includes articles on diseases of llamas, sheep, alpaca and goats.
  7. This document has been prepared to help swine practitioners in their efforts to use antimicrobials judiciously to minimize the development of resistance in human and animal pathogens while maintaining effectiveness to treat and prevent diseases of food animals.
  8. 01 جنوری 1981 Throughout this book, the contributors have attempted to relate geography--in its widest context as used by medical geographers--to viruse disease of food animals. The virus diseases included were selected with reference to their importance in world food production; it may therefore appear...
  9. With the objective of gaining a better insight into the challenges and opportunities of the livestock sub-sector in West Africa, FAO has conducted several studies and held various workshops in recent years. The outcomes of these studies and workshops conducted between 2009 and 2014 were published...
  10. 01 جنوری 2006 Why do our farm animals get sick and how can we keep them healthy?" This is a question veterinarians and other specialists who work with small farmers hear frequently. Most of these farmers work very hard, giving time, effort, and loving care to their animals in the hope that their farm will be...