Food Plants International - Plant Fact Sheets Brassica oleracea var. acephala - Kale
![](https://images.echocommunity.org/372c82a9-7aae-4558-8847-a381a6992239/thumbnail.jpg?w=400)
Edible Portion: Leaves, Vegetable, Flowers
A cabbage plant. The leaves are ruffled or crinkled but some are more smooth than normal kales. The leaf shape and colour varies considerably. The flowers are yellow or white.