Fermented Vegetables
Christopher Shockey (Author), Kirsten K. Shockey (Author)
![](http://assets.echocommunity.org/book/143fe46e-06e0-4f5c-9cf1-430c9eb1181f/fermented-vegetables_thumbnail.jpg?w=400)
Eat live foods! Make lacto-fermentation part of your kitchen. A classic preservation method, the process yields nutrient-dense live foods packed with vitamins, enzymes, and probiotic goodness.
Chi tiết Ấn phẩm
- Phát hành: 2014
- Nhà Xuất Bản: Storey Publishing, LLC
- ISBN-10: 1612124259
- ISBN-13: 978-1612124254