Ingredients:
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Amount (1, .50 , 8) |
Unit (cup, Tbsp, g, ml) |
Item (egg, chaya leaves, sugar) |
Preparation (crushed, diced, whole) |
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1 |
tbsp | butter or margarine | |
|
2 |
cups | fresh mushrooms | sliced |
|
¼ |
cup | green onions | chopped |
|
1 |
clove | garlic | minced |
|
3 |
fresh tomatoes | peeled and coarsely chopped | |
|
1 |
tsp | lemon juice | |
|
1 ½ |
tsp | dried whole oregano | |
|
½ |
tsp | dried whole basil | |
|
⅛ |
tsp | dried whole thyme | |
|
⅛ |
tsp | celery salt | |
|
¼ |
tsp | salt | |
|
¼ |
tsp | pepper | |
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Recipe Instructions:
- Combine first 4 ingredients in a 12-x-8-x 2-inch microwave-safe baking dish.
- Cover and microwave at HIGH for 4 or 5 minutes, stirring once.
- Stir in remaining ingredients.
- Microwave at HIGH for 6 to 7 minutes or until thoroughly heated, stirring twice.
- Serve over hot cooked pasta.