Discusses the quality of American food, explains how to select the most nutritious varieties of fruits and vegetables, and offers advice on their cultivation, harvest, and storage.
Chi tiết Ấn phẩm
- Phát hành: 1983
- Nhà Xuất Bản: Rodale Press
- ISBN-10: 0878574751
- ISBN-13: 978-0878574759
- Dewey Decimal: 635.19
- Thư viện ECHO: 635.19 MIN