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Pigeon Pea or Congo Pea with Pork & Banana Blossom

Từ: ECHO Recipes | Main Dishes - Pork

Ingredients:

Amount

(1, .50  , 8)

Unit

(cup, Tbsp, g, ml)

Item

(egg, chaya leaves, sugar)

Preparation

(crushed, diced, whole)

1

 cup pieces  

1

 piece banana blossum  

1

 leg pork  

1

 cup roselle leaves  

1

 cup winged beans  

1 to 2

   moringa leaves  

 

   ginger

 

 

   salt

 

 

      

 

      

 

      

 

      

 

    

 

 

    

 

 

      

 

      

 

 

    

Recipe Instructions:

  1. Brown pork.
  2. Remove from heat and cut into cubes about 2 inches in size.
  3. Boil peas and pork leg until tender.
  4. Add ginger and salt to taste.
  5. Add banana blossoms and winged beans.
  6. When tender, add roselle leaves and onions.

 

Thẻ

Pigeon Pea