Compared to soybean meal, sunflower meal has a number of favorable characteristic including bland flavor, and lower content of sugars. Overall, sunflower proteins have much potential to make a significant contribution to world protein supplies.
Chi tiết Ấn phẩm
- Phát hành: 1986
- Nhà Xuất Bản: The National Sunflower Asso
- Dewey Decimal: 635.933
- Thư viện ECHO: 635.933 NAT